Lemony Crab Salad with Baby Greens

10 mins (prep 10)
5 ingredients
makes 4 servings
In Venice, this salad would most likely be made with local crab from the lagoon.

Categories:  salad , quick-&-easy , italian , quick , shower , spring ,
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Serving Size (27.76 g)
Servings 4
Amount per Serving
Calories 228.78 Calories from Fat 232.92
% Daily Value *
Total Fat 25.88g 159.26%
Saturated Fat 3.57g 71.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.52mg 0.09%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.26mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh crabmeat, fresh lemon juice, minced fresh italian parsley, mixed baby greens, package


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