Lemony Flank Steak Skewers With Lemon Dipping Sauce

488 mins (prep 480, cooking 8)
13 ingredients
50 servings
Since I make this recipe for my BBQ get togethers, the amounts I have listed will make a ton of skewers, you might want to reduce the recipe to half and only use two steaks which should give you about 20-25 skewers (yield is only estimated) or make the complete recipe to feed a crowd! The amounts stated for the dipping sauce will yield about 4-1/2 cups, you might also want to reduce to half. To save time slice the meat a day ahead, and to make slicing easier, partially freeze the steaks before slicing for about 15 minutes. Plan ahead the dipping sauce needs to be chilled for a minimum of three hours before serving, or make 24 hours in advance, and the beef strips needs to marinade for 8 hours. This recipe also works well using pork strips! This is delicious, and a real crowd-pleaser!

Categories:  seasonal , beef , equipment , refrigerator , appetizer , low-carb , low-sodium , low-in... , eggs~dairy , very-low-carbs , holiday , new-years , easy , main-dish , meat , summer , barbecue , grilling ,
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Serving Size (31.89 g)
Servings 50
Amount per Serving
Calories 78.11 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 520.14%
Saturated Fat 1.88g 469.94%
Trans Fat 0.02g %
Cholesterol 14.42mg 240.41%
Sodium 21.8mg 45.42%
Total Carbohydrate 0.81g 13.44%
Dietary Fiber 0.06 g 11.96%
Sugars 0.08 g %
Protein 3.5g 349.87%
Vitamin A 31.81IU% Vitamin C 0.39mg%
Calcium 16.71mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, fresh lemon juice, fresh minced garlic, seasoning salt, fresh lemon juice