Lemony Green Beans

15 mins (prep 5, cooking 10)
8 ingredients
4 servings
Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans. Source: First Magazine

Categories:  side-dish , <-15-mins , onions , north-american , low-sat.-fat , quick , thanksgiving , low-carb , low-in... , diabetic , time-to-make , holiday , low-protein , vegan , low-cholesterol , low-calorie , easy , american , inexpensive , healthy , green~yellow-beans , vegetarian , southern-u.s. , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (10.95 g)
Servings 4
Amount per Serving
Calories 68.38 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.62%
Saturated Fat 1.03g 20.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.83mg 96.97%
Total Carbohydrate 0.69g 0.92%
Dietary Fiber 0.11 g 1.75%
Sugars 0.02 g %
Protein 0.13g 1.02%
Vitamin A 1.82IU% Vitamin C 0.47mg%
Calcium 4.51mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans