Lemony Lemon Meringue Cake Recipe

Cook Eat Share
80 mins (prep 35, cooking 45)
8 ingredients
12 lg piec
This turned out to be a really tasty creation. My two house guests, and a freind stopping by and the cake was GONE in a flash!!! A 13 X 9 pan, filled to the brim...disappeared in 12 hours.... It's pretty quick, using a package lemon supreme cake mix, and Jello, cook and serve Lemon Pudding...BUT, and this is a big BUT....the secret lies in my moms discovery of how to make the pudding/pie filling, so it turns out light and almost mouse like...so pay attention to the directions to make the pudding filling....and I use six egg whites for the meringue...so here is my first recipe for Cook Eat Share...enjoy and let me know what you think about it. Thanks, Verne

Categories:  kid-friendly , american ,
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Serving Size (46.42 g)
Servings 12
Amount per Serving
Calories 134.6 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 121.36%
Saturated Fat 0.76g 45.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.01mg 0.51%
Total Carbohydrate 19.78g 79.11%
Dietary Fiber 0.04 g 2.09%
Sugars 19.69 g %
Protein 0.01g 0.15%
Vitamin A 0.21IU% Vitamin C 0.53mg%
Calcium 1.34mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling, pudding, large, one lemon