Lemony Pad Thai

25 mins (prep 15, cooking 10)
17 ingredients
4 servings
Everyone has their own way of making pad thai. This recipe is mine- a lighter version with a pleasant citrus flavor. The ramen used in this recipe is not the kind that comes packaged with a flavor packet- it's the good-quality kind that can be bought from Asian grocery stores. You can also use rice sticks or even spaghetti noodles if in a pinch.

Categories:  chicken , <-30-mins , chicken-breast , easy , kid-friendly , poultry , main-dish , meat , thai , time-to-make , asian ,
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Serving Size (190.43 g)
Servings 4
Amount per Serving
Calories 416.25 Calories from Fat 249.84
% Daily Value *
Total Fat 27.76g 170.83%
Saturated Fat 5.47g 109.32%
Trans Fat 0.12g %
Cholesterol 72.58mg 96.77%
Sodium 979.06mg 163.18%
Total Carbohydrate 11.94g 15.92%
Dietary Fiber 3.27 g 52.35%
Sugars 1.48 g %
Protein 33.19g 265.49%
Vitamin A 960.98IU% Vitamin C 92.76mg%
Calcium 224.82mg% Iron 8.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ramen noodles, salt & pepper, serrano pepper, tamarind paste