Lemony Poppy Seed Muffins


Food.com
25 mins (prep 15, cooking 10)
11 ingredients
24 servings
I thought these were great. Not too sweet, which is how I like 'em! I used Splenda. I also made 6 large muffins instead of minis. Baked about 20 mins. Thanks for posting this!

Categories:  quick-breads , pasta,-rice-and-grains , high-in... , equipment , finger-food , potluck , high-calcium , time-to-make , muffins , food-gift , <-30-mins , easy , presentation , grains , oven , number-of-servings , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (18.14 g)
Servings 24
Amount per Serving
Calories 74.43 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 121.62%
Saturated Fat 0.34g 40.39%
Trans Fat 0.06g %
Cholesterol 1.15mg 9.2%
Sodium 134.61mg 134.61%
Total Carbohydrate 10.11g 80.92%
Dietary Fiber 1.19 g 114.7%
Sugars 3.36 g %
Protein 1.96g 93.89%
Vitamin A 3.84IU% Vitamin C 0.43mg%
Calcium 68.8mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lemon yogurt
 

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