Lemony Rhubarb Pudding

60 mins (prep 25, cooking 35)
16 ingredients
6 servings
Rhubarb season is around the corner! This recipe is a great combo of sweet and tangy! I usually double the sauce ingredients and I ALWAYS omit the gross raisins! :o)! BTW, 1/64 tsp=a pinch! :o))!

Categories:  <-60-mins , fruit , seasonal , north-american , comfort-food , taste~mood , equipment , low-in... , spring , time-to-make , puddings-and-mousses , low-protein , easy , oven , canadian , dessert ,
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Serving Size (69.0 g)
Servings 6
Amount per Serving
Calories 268.39 Calories from Fat 79.56
% Daily Value *
Total Fat 8.84g 81.6%
Saturated Fat 5.47g 164.07%
Trans Fat 0.32g %
Cholesterol 28.1mg 56.19%
Sodium 443.03mg 110.76%
Total Carbohydrate 42.64g 85.27%
Dietary Fiber 0.94 g 22.66%
Sugars 24.31 g %
Protein 5.98g 71.76%
Vitamin A 264.45IU% Vitamin C 1.75mg%
Calcium 196.8mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced rhubarb, boiling water, packed brown sugar, fresh lemon