Lemony Rhubarb Upside-Down Cake

70 mins (prep 20, cooking 50)
11 ingredients
1 servings
I got this recipe out of the magazine Canadian Family. We like it.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (687.43 g)
Servings 1
Amount per Serving
Calories 2387.88 Calories from Fat 971.1
% Daily Value *
Total Fat 107.9g 165.99%
Saturated Fat 67.09g 335.44%
Trans Fat 4.04g %
Cholesterol 285.17mg 95.06%
Sodium 2139.05mg 89.13%
Total Carbohydrate 335.42g 111.81%
Dietary Fiber 5.1 g 20.41%
Sugars 190.55 g %
Protein 26.33g 52.66%
Vitamin A 3386.62IU% Vitamin C 0.0mg%
Calcium 541.33mg% Iron 9.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, sliced fresh rhubarb, grated lemon rind


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