Lemony Risotto with Asparagus and Shrimp


epicurious
45 mins (prep 45)
11 ingredients
makes 4 (main course) or 6 to 8 (side dish) servings
When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp (though you can omit the shrimp to turn this from a main course into a side dish).

Categories:  quick-&-easy , summer , potluck ,
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Ingredients

Nutrition

Serving Size (297.43 g)
Servings 4
Amount per Serving
Calories 369.28 Calories from Fat 111.78
% Daily Value *
Total Fat 12.42g 76.45%
Saturated Fat 7.72g 154.38%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 10.02mg 1.67%
Total Carbohydrate 54.5g 72.67%
Dietary Fiber 3.54 g 56.58%
Sugars 1.77 g %
Protein 6.09g 48.71%
Vitamin A 1012.58IU% Vitamin C 4.76mg%
Calcium 30.57mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium chicken broth, small onion, medium shrimp, grated lemon zest, grated parmesan, chopped flat-leaf parsley
 

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