Lemony Roasted Butternut Squash, Mushrooms, Broccoli, Carrots


Food.com
40 mins (prep 15, cooking 25)
11 ingredients
6 servings
Lemony, savory roasted vegetables, using what was on hand!

Categories:  <-60-mins , side-dish , mushroom , fruit , north-american , low-sat.-fat , taste~mood , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , citrus , american , healthy , southern-u.s. , squash , savory , vegetable , healthy-2 , lemon ,
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Ingredients

Nutrition

Serving Size (43.71 g)
Servings 6
Amount per Serving
Calories 37.93 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 24.0%
Saturated Fat 0.36g 10.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.91mg 48.98%
Total Carbohydrate 3.2g 6.41%
Dietary Fiber 0.46 g 10.92%
Sugars 2.39 g %
Protein 1.23g 14.79%
Vitamin A 0.0IU% Vitamin C 0.84mg%
Calcium 2.04mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, large carrots, ground coriander
 

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