Lemony Rolled Sugar Cookies

31 mins (prep 20, cooking 11)
16 ingredients
36 servings
My friend came over a few weeks ago and asked me to help her make gluten free sugar cookies. What we came up with was a soft, chewy cookie with crisp edges from rolling them in sugar before baking. They’re light, sweet, and fluffy with a bit of tang from the addition of cream cheese and from lemon juice. They’re perfect to brighten up a winter day (probably even better for spring and summer…let’s face it, they’re amazing year round). Recipe adapted from Two Peas and Their Pod.

Categories:  <-60-mins , comfort-food , taste~mood , rolled-cookies , free-of... , equipment , time-to-make , sweet , gluten-free , small-appliance , number-of-servings , mixer , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (22.52 g)
Servings 36
Amount per Serving
Calories 96.56 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 224.95%
Saturated Fat 2.55g 459.9%
Trans Fat 0.16g %
Cholesterol 10.79mg 129.44%
Sodium 86.01mg 129.02%
Total Carbohydrate 14.99g 179.9%
Dietary Fiber 0.24 g 34.26%
Sugars 12.13 g %
Protein 0.49g 35.59%
Vitamin A 124.01IU% Vitamin C 0.0mg%
Calcium 11.55mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, sorghum flour, tapioca flour, large egg, fresh lemon juice