Lemony Salmon (A.k.a. Pink Princess Fish)


Food.com
17 mins (prep 2, cooking 15)
5 ingredients
4 servings
After renaming salmon the Pink Princess Fish, my three year old gobbles it up going for seconds and thirds. She loves lemon and this recipe produces a very moist fish. I usually serve it up with a lemony broccoli, also known as fairy trees in our house.

Categories:  beginner-cook , 3-steps-or-less , fish , high-in... , quick , low-carb , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , <-30-mins , easy , high-protein , main-dish , salmon , freshwater-fish , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (39.2 g)
Servings 4
Amount per Serving
Calories 102.53 Calories from Fat 100.26
% Daily Value *
Total Fat 11.14g 68.56%
Saturated Fat 1.54g 30.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2866.58mg 477.76%
Total Carbohydrate 1.4g 1.87%
Dietary Fiber 0.06 g 0.98%
Sugars 0.51 g %
Protein 0.07g 0.57%
Vitamin A 1.22IU% Vitamin C 7.87mg%
Calcium 3.11mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salmon fillets
 

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