Lemony Shrimp and Potato Cakes With Tricolor Salsa


Food.com
35 mins (prep 20, cooking 15)
13 ingredients
8 servings
Ready, Set, Cook! Special Edition Contest Entry: Crispy, lemony shrimp cakes are topped with a bright, crunchy salsa of red bell peppers, cilantro, corn and green onions for a beautiful dish that can be served midweek for dinner or as an excellent hors d’eouvre.

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , potato , vegetable , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (86.35 g)
Servings 8
Amount per Serving
Calories 165.87 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 67.2%
Saturated Fat 0.52g 20.84%
Trans Fat 0.1g %
Cholesterol 142.88mg 381.02%
Sodium 900.28mg 300.09%
Total Carbohydrate 15.65g 41.72%
Dietary Fiber 0.03 g 0.82%
Sugars 0.08 g %
Protein 13.55g 216.73%
Vitamin A 0.26IU% Vitamin C 3.72mg%
Calcium 84.31mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced red bell pepper, sliced green onion, chopped cilantro, simply potatoes shredded hash browns, raw, pinch pepper
 

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