Lemony Vegetables and Pasta Recipe

Taste of Home
2515 mins (prep 25, cooking 15)
20 ingredients
7 servings

Categories:  contest-winning ,
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Serving Size (66.54 g)
Servings 7
Amount per Serving
Calories 71.26 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 62.51%
Saturated Fat 2.52g 88.16%
Trans Fat 0.07g %
Cholesterol 10.46mg 24.4%
Sodium 343.89mg 100.3%
Total Carbohydrate 4.2g 9.8%
Dietary Fiber 0.2 g 5.48%
Sugars 0.45 g %
Protein 0.96g 13.48%
Vitamin A 187.46IU% Vitamin C 2.26mg%
Calcium 29.81mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, sweet red pepper, medium red onion, uncooked bow tie pasta, crushed red pepper flakes, shredded parmesan cheese, grated lemon peel, chopped pistachios, fresh basil leaves, shredded parmesan cheese