Lemony Zest Sour Cream Muffins

30 mins (prep 15, cooking 15)
10 ingredients
10-12 servings
Yummy moist muffins with a great twist. This is a variation for my Sour Cream Muffins. Great for breakfast, a snack, with tea and dessert! For some added flavor throw in some poppy seeds.

Categories:  quick-breads , pasta,-rice-and-grains , fruit , north-american , comfort-food , taste~mood , brunch , time-to-make , muffins , <-30-mins , easy , citrus , grains , inexpensive , breads , lemon ,
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Serving Size (59.09 g)
Servings 10
Amount per Serving
Calories 185.83 Calories from Fat 65.79
% Daily Value *
Total Fat 7.31g 112.39%
Saturated Fat 4.4g 219.78%
Trans Fat 0.19g %
Cholesterol 21.0mg 69.99%
Sodium 204.83mg 85.35%
Total Carbohydrate 27.81g 92.7%
Dietary Fiber 1.93 g 77.27%
Sugars 13.43 g %
Protein 4.08g 81.67%
Vitamin A 212.98IU% Vitamin C 0.9mg%
Calcium 108.83mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon zest