Lemper


Food.com
135 mins (prep 60, cooking 75)
4 ingredients
30 servings
Indonesian cuisine, snack made of steamed glutinous rice with meat (abon---shredded meat that has been boiled and fried---)or other stuffing and wrapped in a banana leaf

Categories:  technique , steak , indonesian , chicken-breast , 3-steps-or-less , poultry , beef , equipment , <-4-hours , snack , time-to-make , asian , 5-ingredients-or-less , chicken , food-gift , lunch~snacks , easy , meat , number-of-servings , steam , for-large-groups ,
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Ingredients

Nutrition

Serving Size (33.83 g)
Servings 30
Amount per Serving
Calories 38.33 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 183.38%
Saturated Fat 3.52g 528.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 193.58mg 241.97%
Total Carbohydrate 0.92g 9.23%
Dietary Fiber 0.37 g 44.0%
Sugars 0.56 g %
Protein 0.38g 22.9%
Vitamin A 0.0IU% Vitamin C 0.47mg%
Calcium 2.78mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
glutinous rice, banana leaves
 

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