Lentil & Almond Burgers

120 mins (prep 40)
13 ingredients
5 servings
These vegetarian burgers are just the thing for a summery picnic, on buns or on their own with sliced tomatoes and relish. Or try them with roasted potatoes and roasted broccoli. Use a wide spatula to flip the delicate patties.

Categories:  special-occasions , seasonal , summer-picnics , 4th-of-july-dinners , super-bowl-parties , diabetic , low-sodium , vegetarian-main-dishes , dinner , low-fat , low-calorie , winter , veggie-burgers , heart-healthy , gluten-free , summer , burgers , healthy-cooking , vegetarian , vegetarian-burgers , 4th-of-july , high-fiber , summer-dinners ,
Share on Newzsocial



Serving Size (294.18 g)
Servings 5
Amount per Serving
Calories 52.95 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 45.56%
Saturated Fat 0.82g 20.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 244.05mg 50.84%
Total Carbohydrate 0.2g 0.34%
Dietary Fiber 0.01 g 0.18%
Sugars 0.07 g %
Protein 0.01g 0.1%
Vitamin A 0.18IU% Vitamin C 1.14mg%
Calcium 8.9mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped carrot, finely chopped shallots, finely chopped celery, sliced almonds, chopped fresh thyme, freshly ground pepper, large egg yolk