Lentil and Cannellini Bean Soup

40 mins (prep 10, cooking 30)
11 ingredients
4-6 servings
This is a low-kj classic from Good Taste magazine.I often drop in a handful of pasta in the last 10 minutes.

Categories:  <-60-mins , beginner-cook , seasonal , winter , easy , inexpensive , soups-&-stews , vegetable , time-to-make ,
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Serving Size (638.58 g)
Servings 4
Amount per Serving
Calories 97.19 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 13.43%
Saturated Fat 0.36g 7.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 85.33mg 14.22%
Total Carbohydrate 19.65g 26.2%
Dietary Fiber 3.56 g 57.04%
Sugars 4.22 g %
Protein 3.36g 26.88%
Vitamin A 9925.44IU% Vitamin C 6.15mg%
Calcium 27.4mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, brown lentils, cannellini beans, crispy bacon, salt and pepper