Lentil lasagne

BBC GoodFood
75 mins (prep 15, cooking 60)
16 ingredients
4 servings
Vegan cooking made easy - this Italian bake uses cauliflower and soya milk for a white sauce and canned lentils as filling

Categories:  vegan , dairy--free , quick , healthy , vegetarian , egg--free ,
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Serving Size (123.72 g)
Servings 4
Amount per Serving
Calories 55.91 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 24.96%
Saturated Fat 0.57g 11.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.44mg 2.74%
Total Carbohydrate 4.8g 6.39%
Dietary Fiber 0.84 g 13.5%
Sugars 0.79 g %
Protein 0.6g 4.83%
Vitamin A 94.17IU% Vitamin C 0.37mg%
Calcium 27.77mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery stick, chopped tomatoes, chopped, unsweetened, freshly grated nutmeg, dried