Lentil Noodle Soup

60 mins (prep 15, cooking 45)
18 ingredients
8-12 servings
Couldn't find a lentil soup recipe that didn't have something in it that I didn't like or it had a lot of spicy things had meat in it which I was trying to not use in a lentil soup. I played around in the kitchen with these ingredients and really liked what I come up with. It's got a lot of things other recipes have in them but yet it's different than all I searched on this site or other sites I searched. So I hope you enjoy it as well. I believe corn bread would be really good with this.

Categories:  <-60-mins , lentil , beginner-cook , easy , main-dish , comfort-food , beans , taste~mood , inexpensive , soups-&-stews , vegetable , time-to-make ,
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Serving Size (484.28 g)
Servings 8
Amount per Serving
Calories 276.17 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 68.53%
Saturated Fat 0.48g 19.26%
Trans Fat 0.02g %
Cholesterol 1.76mg 4.68%
Sodium 1388.95mg 462.98%
Total Carbohydrate 41.75g 111.33%
Dietary Fiber 19.08 g 610.43%
Sugars 3.63 g %
Protein 16.88g 270.15%
Vitamin A 7688.83IU% Vitamin C 5.57mg%
Calcium 82.44mg% Iron 5.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalks celery, dried basil, diced tomatoes, chicken bouillon cubes