Lentil Pasties


Food.com
50 mins (prep 20, cooking 30)
12 ingredients
6 servings
A veggie version of my corned beef pasties, these can also be served hot or cold as a picnic or for lunch.

Categories:  served-hot , <-60-mins , comfort-food , taste~mood , brown-bag , finger-food , snack , time-to-make , lentil , served-cold , lunch~snacks , european , kid-friendly , presentation , main-dish , beans , vegetarian , to-go... , savory , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (232.26 g)
Servings 6
Amount per Serving
Calories 888.08 Calories from Fat 542.16
% Daily Value *
Total Fat 60.24g 556.03%
Saturated Fat 14.8g 443.99%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 405.67mg 101.42%
Total Carbohydrate 75.91g 151.83%
Dietary Fiber 4.14 g 99.29%
Sugars 4.83 g %
Protein 11.94g 143.26%
Vitamin A 6449.13IU% Vitamin C 5.57mg%
Calcium 37.61mg% Iron 4.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked lentils, ground cumin, ground ginger, salt and pepper
 

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