Lentil Pie

70 mins (prep 30, cooking 40)
18 ingredients
4 servings
A yummy vegetarian alternative to cottage or shepperds pie

Categories:  lentil , european , main-dish , beans , <-4-hours , savory-pies , english , time-to-make ,
Share on Newzsocial



Serving Size (316.25 g)
Servings 4
Amount per Serving
Calories 370.23 Calories from Fat 81.18
% Daily Value *
Total Fat 9.02g 55.48%
Saturated Fat 4.64g 92.87%
Trans Fat 0.0g %
Cholesterol 22.0mg 29.33%
Sodium 534.01mg 89.0%
Total Carbohydrate 50.93g 67.91%
Dietary Fiber 16.32 g 261.16%
Sugars 9.19 g %
Protein 24.79g 198.34%
Vitamin A 5002.08IU% Vitamin C 24.59mg%
Calcium 372.32mg% Iron 5.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrot, green chili