Lentil & red pepper salad


BBC GoodFood
15 mins (prep 15)
8 ingredients
2 servings
A filling salad that can be tailored to your taste, swap the lentils for beans and throw in some extra veg

Categories:  quick , vegetarian , easily-doubled-~-halved ,
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Ingredients

Nutrition

Serving Size (49.37 g)
Servings 2
Amount per Serving
Calories 274.5 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 91.02%
Saturated Fat 4.08g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.99mg 0.33%
Total Carbohydrate 2.52g 1.68%
Dietary Fiber 0.0 g 0.0%
Sugars 2.21 g %
Protein 0.07g 0.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.29mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a, roasted red peppers
 

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