Lentil Sausage Soup


food network
120 mins (prep 15, cooking 90)
27 ingredients
4 quarts; 8 to 10 servings


Categories:  dinner , lentil , sausage , winter , leek , tomato , main-dish , lunch , french , soup , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (427.54 g)
Servings 4
Amount per Serving
Calories 720.39 Calories from Fat 543.42
% Daily Value *
Total Fat 60.38g 371.55%
Saturated Fat 12.62g 252.36%
Trans Fat 0.0g %
Cholesterol 79.38mg 105.84%
Sodium 5699.42mg 949.9%
Total Carbohydrate 26.36g 35.15%
Dietary Fiber 4.7 g 75.18%
Sugars 2.07 g %
Protein 17.82g 142.59%
Vitamin A 251.62IU% Vitamin C 24.69mg%
Calcium 57.11mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
french green lentils, chopped leeks, minced garlic, freshly ground black pepper, minced fresh thyme leaves, ground cumin, diced celery, diced carrots, or, freshly grated parmesan, large, celery stalks, fresh flat-leaf parsley, fresh thyme, fresh dill, whole black peppercorns
 

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