Lentil Soup

135 mins (prep 15, cooking 120)
12 ingredients
10 servings
We had this recipe made for us several years back when my twins were babies. We love it and eat it often, especially during the winter. Leftovers have even more flavor and it freezes well. I've made this with dried herbs or fresh. A lot of people turn their nose up at the sound of Lentil soup and they have been converted with this one!

Categories:  lentil , weeknight , beans , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (44.18 g)
Servings 10
Amount per Serving
Calories 133.43 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 6.47%
Saturated Fat 0.06g 3.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.66mg 1.11%
Total Carbohydrate 23.35g 77.85%
Dietary Fiber 11.83 g 473.08%
Sugars 0.79 g %
Protein 9.96g 199.15%
Vitamin A 32.2IU% Vitamin C 1.85mg%
Calcium 26.6mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ham hocks, medium onion, diced carrot, chopped celery, finely chopped parsley, diced tomatoes