Lentil Soup

55 mins (prep 10, cooking 45)
13 ingredients
8-10 servings
Wonderful on a cold snowy night served with homemade cornbread with maple butter and fried potatoes.

Categories:  <-60-mins , 3-steps-or-less , low-sat.-fat , soups-&-stews , low-in... , time-to-make , lentil , low-fat , low-cholesterol , low-calorie , easy , beans , healthy , healthy-2 ,
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Serving Size (62.4 g)
Servings 8
Amount per Serving
Calories 14.84 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.59%
Saturated Fat 0.02g 0.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 589.76mg 196.59%
Total Carbohydrate 3.22g 8.59%
Dietary Fiber 0.72 g 23.1%
Sugars 2.29 g %
Protein 0.77g 12.33%
Vitamin A 367.68IU% Vitamin C 13.66mg%
Calcium 11.03mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried lentils, cold water, slices bacon, medium onion, medium carrots, dried oregano, large