Lentil Soup With Bacon

270 mins (prep 15, cooking 255)
18 ingredients
4-6 servings
A way to use up some plain yogurt and have a homey soup. This soup can be prepared 3 days ahead, refrigerated and re-heated. Recipe source: Bon Appetit (April 1985)

Categories:  bacon , equipment , soups-&-stews , low-carb , low-in... , lentil , low-cholesterol , low-calorie , beans , pork , meat , vegetable , stove-top ,
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Serving Size (582.4 g)
Servings 4
Amount per Serving
Calories 285.71 Calories from Fat 19.62
% Daily Value *
Total Fat 2.18g 13.44%
Saturated Fat 0.45g 9.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 997.07mg 166.18%
Total Carbohydrate 47.18g 62.91%
Dietary Fiber 19.2 g 307.16%
Sugars 9.54 g %
Protein 24.87g 198.94%
Vitamin A 4410.65IU% Vitamin C 11.78mg%
Calcium 101.8mg% Iron 7.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, celery rib, dried marjoram, dried savory, plain yogurt