Lentil Soup With Ditalini (Aka, New Year's Soup)

70 mins (prep 10, cooking 60)
18 ingredients
6-8 servings
This is a traditional New Year's soup in the Italian tradition (though it hits the spot on any cold winter's night!). Eat it at midnight along with some grilled Italian sausages and have GOOD LUCK the rest of the year! ;) This recipe can also be made totally vegetarian by omitting the pancetta/ham.

Categories:  stew , pasta,-rice-and-grains , gumbo , italian , comfort-food , taste~mood , <-4-hours , soups-&-stews , time-to-make , holiday , lentil , new-years , weeknight , european , easy , beans , inexpensive , vegetarian , vegetable ,
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Serving Size (170.08 g)
Servings 6
Amount per Serving
Calories 557.86 Calories from Fat 95.04
% Daily Value *
Total Fat 10.56g 97.47%
Saturated Fat 1.1g 33.02%
Trans Fat 0.0g %
Cholesterol 55.27mg 110.54%
Sodium 65.64mg 16.41%
Total Carbohydrate 88.07g 176.13%
Dietary Fiber 23.14 g 555.29%
Sugars 1.64 g %
Protein 29.23g 350.76%
Vitamin A 69.17IU% Vitamin C 4.21mg%
Calcium 59.56mg% Iron 8.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, dried basil, dried oregano, diced tomatoes, freshly ground black pepper