Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker)


Food.com
500 mins (prep 20, cooking 480)
12 ingredients
1 servings
From Rival Versaware Crock Pot Owner's Manual and Cookbook, c. 2006.

Categories:  ham , crock-pot , north-american , 3-steps-or-less , bacon , equipment , soups-&-stews , lentil , easy , beans , american , pork , meat ,
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Ingredients

Nutrition

Serving Size (3164.81 g)
Servings 1
Amount per Serving
Calories 5379.0 Calories from Fat 1856.07
% Daily Value *
Total Fat 206.23g 317.27%
Saturated Fat 81.73g 408.63%
Trans Fat 0.28g %
Cholesterol 617.53mg 205.84%
Sodium 468391.3mg 19516.3%
Total Carbohydrate 367.87g 122.62%
Dietary Fiber 14.21 g 56.82%
Sugars 294.23 g %
Protein 502.89g 1005.79%
Vitamin A 33499.11IU% Vitamin C 20.41mg%
Calcium 1420.01mg% Iron 52.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, dried marjoram, dry lentils
 

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