Lentil Soup With Herbes De Provence

60 mins (cooking 60)
16 ingredients
6 servings
I love Herbes de Provence. They have such a wonderful distinctive flavor. I have tried almost every brand, and my absolute favorite is the Herbes de Provence sold by Williams Sonoma, in the little clay crocks. It has such a great flavor with an emphasis on lavender. If you want to make this vegetarian, omit the prosciutto, and use vegetable broth or water instead of the chicken broth. Add a little smoked paprika for the prosciutto's smokiness.

Categories:  <-60-mins , lentil , beans , soups-&-stews , time-to-make ,
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Serving Size (517.04 g)
Servings 6
Amount per Serving
Calories 574.87 Calories from Fat 139.95
% Daily Value *
Total Fat 15.55g 143.5%
Saturated Fat 4.74g 142.26%
Trans Fat 0.16g %
Cholesterol 22.6mg 45.2%
Sodium 612.98mg 153.24%
Total Carbohydrate 75.92g 151.83%
Dietary Fiber 32.32 g 775.69%
Sugars 8.46 g %
Protein 35.88g 430.57%
Vitamin A 173.97IU% Vitamin C 6.0mg%
Calcium 101.81mg% Iron 9.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced prosciutto, medium onion, stalks celery, freshly ground black pepper, french baguettes, grated asiago cheese