Lentils and Bacon

70 mins (prep 10, cooking 60)
10 ingredients
8 servings
Berliner linsentop is the German word for this. I found the recipe in an 1984 recipe book of World Best Vegetable recipes. Posted for ZWT6

Categories:  lentil , side-dish , main-dish , beans , <-4-hours , low-in... , low-sodium , time-to-make ,
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Serving Size (261.28 g)
Servings 8
Amount per Serving
Calories 254.25 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 46.45%
Saturated Fat 2.03g 81.38%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 51.64mg 17.21%
Total Carbohydrate 41.85g 111.59%
Dietary Fiber 17.46 g 558.63%
Sugars 8.81 g %
Protein 14.95g 239.17%
Vitamin A 185.16IU% Vitamin C 7.0mg%
Calcium 79.71mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, slab bacon