Lentils Du Puy and Bacon Salad


Food.com
60 mins (prep 30, cooking 30)
13 ingredients
4 servings
French green lentils, or lentils du Puy make a great main dish salad with the smoky taste of bacon. I've been making this forever and have no idea where I got the recipe. The amounts are estimated, but more or less what I use. (Prep/cooking is estimated too, but it takes less than an hour...) This is one of my favorite summer dinners with some good garlic bread and a chilled glass of wine. When I have great tomatoes, I slice them and serve the salad on top. It makes a nice side dish and is also very portable for picnics and beach dinners.

Categories:  <-60-mins , lentil , salad , european , main-dish , beans , to-go... , french , vegetable , time-to-make , picnic ,
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Ingredients

Nutrition

Serving Size (601.13 g)
Servings 4
Amount per Serving
Calories 696.88 Calories from Fat 294.66
% Daily Value *
Total Fat 32.74g 201.49%
Saturated Fat 4.67g 93.3%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 384.98mg 64.16%
Total Carbohydrate 74.42g 99.23%
Dietary Fiber 36.99 g 591.9%
Sugars 5.3 g %
Protein 30.37g 243.0%
Vitamin A 4310.9IU% Vitamin C 6.84mg%
Calcium 102.17mg% Iron 9.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small onion, fresh thyme, sherry wine vinegar, fresh flat-leaf parsley
 

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