Lentils, Spinach, and Soy Pasta

45 mins (prep 10, cooking 35)
12 ingredients
4 servings

Categories:  vegan , other , vegan vegetarian-meals , vegetarian-meals lunch , brunch vegetarian-meals , lunch , other vegetarian-meals , brunch , vegetarian-meals ,
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Serving Size (7.75 g)
Servings 4
Amount per Serving
Calories 6.35 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.25%
Saturated Fat 0.06g 1.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 149.75mg 24.96%
Total Carbohydrate 1.48g 1.97%
Dietary Fiber 0.54 g 8.64%
Sugars 0.05 g %
Protein 0.18g 1.48%
Vitamin A 2.54IU% Vitamin C 0.47mg%
Calcium 12.28mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium vegetable broth, dry lentils, medium onions, ground cumin, chopped spinach, whole, freshly ground pepper