Lentils with Fried Eggs

food network
40 mins (prep 10, cooking 30)
14 ingredients
4 servings

Categories:  lentil , eggs , main-dish ,
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Serving Size (35.82 g)
Servings 4
Amount per Serving
Calories 93.04 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 56.17%
Saturated Fat 5.71g 114.26%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 30.56mg 5.09%
Total Carbohydrate 2.48g 3.31%
Dietary Fiber 0.34 g 5.5%
Sugars 1.87 g %
Protein 0.31g 2.5%
Vitamin A 368.03IU% Vitamin C 3.11mg%
Calcium 12.59mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, stalks celery, diced fire-roasted tomatoes, brown lentils, freshly ground pepper, chopped fresh parsley, large eggs