Lentils With Sun-Dried Tomatoes and Feta

30 mins (prep 10, cooking 20)
9 ingredients
4 servings
From Vegetarian Times.

Categories:  lentil , <-30-mins , easy , 3-steps-or-less , main-dish , beans , vegetarian , time-to-make ,
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Serving Size (29.07 g)
Servings 4
Amount per Serving
Calories 80.47 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 53.24%
Saturated Fat 1.19g 23.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.94mg 0.32%
Total Carbohydrate 0.64g 0.85%
Dietary Fiber 0.14 g 2.2%
Sugars 0.5 g %
Protein 0.15g 1.2%
Vitamin A 80.14IU% Vitamin C 2.92mg%
Calcium 2.15mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry lentils, dried thyme, crumbled feta cheese