Lepinje (Pita Bread) (Bosnia Herzegovina)


Food.com
125 mins (prep 105, cooking 20)
7 ingredients
4-6 servings
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Lepinje is a traditional Bosnian pita bread. I made mine to go with cevapi, a lamb/beef sausage.

Categories:  5-ingredients-or-less , low-fat , low-cholesterol , european , easy , flat-shaped-breads , low-sat.-fat , healthy , breads , <-4-hours , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (6.48 g)
Servings 4
Amount per Serving
Calories 12.89 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 1.17%
Saturated Fat 0.03g 0.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 873.34mg 145.56%
Total Carbohydrate 2.26g 3.02%
Dietary Fiber 0.67 g 10.76%
Sugars 1.23 g %
Protein 1.01g 8.09%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 1.3mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour
 

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