Less Pudge Blueberry Coffee Cake

55 mins (prep 10, cooking 45)
12 ingredients
1 servings
This is a modified recipe from one I found in an old muffin cookbook. I adjusted some of the ingredients to remove some of the fat and cholesterol content...but I still bake with butter so beware. Now with this said - this is NOT a diet cake - cake is cake and still holds calories - this is just my version of a reduced fat version. NOTE: If using frozen blueberries for this recipe DO NOT thaw before adding to the batter.

Categories:  <-60-mins , healthy , breads , coffee-cakes , time-to-make ,
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Serving Size (838.82 g)
Servings 1
Amount per Serving
Calories 2977.49 Calories from Fat 741.33
% Daily Value *
Total Fat 82.37g 126.72%
Saturated Fat 45.42g 227.09%
Trans Fat 2.59g %
Cholesterol 846.24mg 282.08%
Sodium 3821.56mg 159.23%
Total Carbohydrate 469.91g 156.64%
Dietary Fiber 13.1 g 52.41%
Sugars 266.65 g %
Protein 93.47g 186.94%
Vitamin A 3526.23IU% Vitamin C 15.5mg%
Calcium 776.19mg% Iron 16.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free sour cream