Let's Get Together Thai Shrimp

35 mins (prep 20, cooking 15)
16 ingredients
2 servings
This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date night. DH and I made it last night and loved it. My curry powder tends to be on the hotter side, which gave it a nice kick. We served over jasmine rice.

Categories:  <-60-mins , for-1-or-2 , easy , 3-steps-or-less , main-dish , shellfish , shrimp , number-of-servings , thai , curries , time-to-make , asian ,
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Serving Size (29.93 g)
Servings 2
Amount per Serving
Calories 76.38 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 23.28%
Saturated Fat 1.04g 10.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.93mg 24.33%
Total Carbohydrate 2.72g 1.81%
Dietary Fiber 0.78 g 6.27%
Sugars 0.29 g %
Protein 0.36g 1.46%
Vitamin A 7.72IU% Vitamin C 5.04mg%
Calcium 11.92mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked medium shrimp, minced fresh gingerroot, sliced fresh mushrooms, reduced-sodium chicken broth, light coconut milk, crushed red pepper flakes, chopped salted cashews, minced fresh cilantro