Lettuce Cups with Stir-Fried Chicken

30 mins (prep 30)
14 ingredients
makes 8 servings
The trick to a successful stir-fry? Have all your ingredients prepped so that you can cook quickly over high heat. In professional kitchens it's called mise en place, or "put in place."

Categories:  quick-&-easy , summer , spring , asian ,
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Serving Size (13.1 g)
Servings 8
Amount per Serving
Calories 38.37 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 45.6%
Saturated Fat 0.53g 21.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 206.73mg 68.91%
Total Carbohydrate 1.02g 2.71%
Dietary Fiber 0.05 g 1.63%
Sugars 0.07 g %
Protein 0.44g 7.01%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.11mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter lettuce leaves, large, asian sweet chili sauce, skinless, minced peeled fresh ginger, unsalted, asian sweet chili sauce, ingredient, natural