Lettuce-Wrapped Fish

30 mins (prep 15, cooking 15)
11 ingredients
1 servings
From Mark Bittman of the NY Times: "a restaurant-style dish that resembles stuffed cabbage but contains far fewer ingredients and can be put together in less than half an hour...fish wrapped in romaine lettuce leaves, then poached in buttery white wine."

Categories:  dinner , fish dinner , fish ,
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Serving Size (948.08 g)
Servings 1
Amount per Serving
Calories 1032.07 Calories from Fat 358.02
% Daily Value *
Total Fat 39.78g 61.2%
Saturated Fat 18.27g 91.35%
Trans Fat 0.97g %
Cholesterol 342.56mg 114.19%
Sodium 474.19mg 19.76%
Total Carbohydrate 6.17g 2.06%
Dietary Fiber 0.0 g 0.0%
Sugars 2.29 g %
Protein 114.45g 228.9%
Vitamin A 1895.88IU% Vitamin C 0.0mg%
Calcium 504.67mg% Iron 9.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, thick