Levana's Orange Poppy Seed Cake

79 mins (prep 15, cooking 64)
11 ingredients
14 servings
In my never-ending search for orange zest recipes, I came across this one in Levana Kirschenbaum's new book, Levana's Table. It's the most heavenly version of orange poppy seed cake I've seen so far. My only change to the recipe was to move it from the food processor to the stand mixer.

Categories:  fruit , kosher , christmas , equipment , <-4-hours , thanksgiving , jewish-(sephardi) , southwest-asia-(middle-east) , low-sodium , low-in... , time-to-make , asian , holiday , hanukkah , weeknight , european , cakes , oven , valentine's-day , heirloom~historical , number-of-servings , jewish-(ashkenazi) , for-large-groups , dessert ,
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Serving Size (108.08 g)
Servings 14
Amount per Serving
Calories 452.18 Calories from Fat 228.6
% Daily Value *
Total Fat 25.4g 547.03%
Saturated Fat 2.47g 173.06%
Trans Fat 0.44g %
Cholesterol 0.0mg 0.0%
Sodium 146.25mg 85.31%
Total Carbohydrate 53.94g 251.71%
Dietary Fiber 5.26 g 294.59%
Sugars 31.62 g %
Protein 5.83g 163.25%
Vitamin A 151.11IU% Vitamin C 8.99mg%
Calcium 256.4mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, grated orange zest