Lexington Barbecue Dip (A La Craig Claiborne)


Food.com
10 mins (prep 10)
7 ingredients
1.75 servings
The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.

Categories:  <-15-mins , beginner-cook , condiments,-etc. , seasonal , north-american , sauces , low-sat.-fat , taste~mood , quick , spicy , low-in... , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , easy , american , independence-day , summer , healthy , southern-u.s. , healthy-2 ,
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Ingredients

Nutrition

Serving Size (239.85 g)
Servings 1.75
Amount per Serving
Calories 145.76 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 0.49%
Saturated Fat 0.05g 0.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 926.15mg 67.53%
Total Carbohydrate 30.36g 17.71%
Dietary Fiber 0.3 g 2.13%
Sugars 25.23 g %
Protein 1.27g 4.44%
Vitamin A 520.18IU% Vitamin C 4.16mg%
Calcium 24.36mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, crushed red pepper flakes
 

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