Lexington-Style Vinegar Pulled Pork Sauce


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
1 servings
Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. I can say it was a really good addition to pulled pork.

Categories:  <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , 3-steps-or-less , north-american , sauces , low-sat.-fat , quick , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , american , healthy , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (353.33 g)
Servings 1
Amount per Serving
Calories 293.31 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 0.28%
Saturated Fat 0.04g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4049.73mg 168.74%
Total Carbohydrate 63.21g 21.07%
Dietary Fiber 0.7 g 2.81%
Sugars 58.25 g %
Protein 1.22g 2.43%
Vitamin A 2207.54IU% Vitamin C 49.25mg%
Calcium 56.19mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white pepper, fresh ground black pepper
 

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