Liar Squash


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
4 servings
This is the only way my brother and I would eat squash for years. My mom tricked us into eating it by thinly slicing squash and serving it up the same way she would make potatoes. I was 16 before I realized I'd actually been eating squash all this time. Hence the name, liar squash. I've done with other veggies (zucchini and potatoes especially), but squash is still my favorite.

Categories:  side-dish , <-15-mins , north-american , quick , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-calorie , weeknight , easy , american , inexpensive , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (1.25 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese, melted butter
 

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