Libbies Skillet Corn Bread
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
Very old way to make cornbread. I made this. It had a nice crispy bottom because the oil was hot when I put it in pan. I used margarine instead of lard; it was okay. It is lighter than Southern cornbread; the batter is a lot looser than Southern corn bread but don't worry; it comes together great; it is a little moister and sweeter but tastes very good.

Categories:  quick-breads , <-30-mins , easy , north-american , american , heirloom~historical , breads , time-to-make ,
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Serving Size (50.0 g)
Servings 4
Amount per Serving
Calories 203.15 Calories from Fat 46.71
% Daily Value *
Total Fat 5.19g 31.91%
Saturated Fat 2.29g 45.82%
Trans Fat 0.0g %
Cholesterol 19.04mg 25.38%
Sodium 564.63mg 94.1%
Total Carbohydrate 31.21g 41.61%
Dietary Fiber 0.8 g 12.84%
Sugars 25.81 g %
Protein 8.71g 69.67%
Vitamin A 40.05IU% Vitamin C 1.28mg%
Calcium 269.28mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:


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