Libby's Sensibly Delicious Pumpkin Pie
70 mins (prep 15, cooking 55)
11 ingredients
1 servings
A healthier version of Libby's famous pumpkin pie recipe. I make this for my diet conscious friends and family members as a special treat during the holidays and they enjoy it immensely. Feel free to adjust the amount of Splenda to achieve your preferred sweetness.

Categories:  holiday , north-american , american , christmas , <-4-hours , thanksgiving , diabetic , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (365.22 g)
Servings 1
Amount per Serving
Calories 880.74 Calories from Fat 680.58
% Daily Value *
Total Fat 75.62g 116.35%
Saturated Fat 47.06g 235.31%
Trans Fat 0.0g %
Cholesterol 258.55mg 86.18%
Sodium 1190.22mg 49.59%
Total Carbohydrate 44.59g 14.86%
Dietary Fiber 1.38 g 5.52%
Sugars 27.27 g %
Protein 10.99g 21.98%
Vitamin A 2338.04IU% Vitamin C 0.1mg%
Calcium 370.37mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, splenda sugar blend, ground ginger, ground cloves, large eggs, canned pumpkin, unbaked