Light 4 Cheese Chicken Fettuccine


Food.com
65 mins (prep 30, cooking 35)
13 ingredients
8 servings
I got this recipe from Betty Crocker software. I love pasta and cream sauces but usually they are so fattening that I feel guilty eating it! This recipe is delicious and tastes every bit as good as the "full-fat" version!

Categories:  pasta,-rice-and-grains , easy , 3-steps-or-less , poultry , main-dish , meat , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (8.4 g)
Servings 8
Amount per Serving
Calories 26.91 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 36.64%
Saturated Fat 0.62g 24.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.93mg 11.64%
Total Carbohydrate 0.1g 0.28%
Dietary Fiber 0.01 g 0.28%
Sugars 0.0 g %
Protein 0.05g 0.79%
Vitamin A 132.26IU% Vitamin C 0.01mg%
Calcium 1.19mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
uncooked fettuccine, sliced fresh mushrooms, low-fat cream of mushroom soup, fat free cream cheese, nonfat milk, fat-free half-and-half, cooked chicken, grated parmesan cheese, shredded mozzarella cheese, low-fat swiss cheese, seasoned bread crumbs, grated parmesan cheese
 

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