Light and Crispy Potato Chip Cookies
33 mins (prep 15, cooking 18)
10 ingredients
24 servings
I got this recipe from my mother-in-law years ago. This is a family favorite...the cookies are so light, crispy and aren't overly sweet and they are so easy to make. I like to change the colored sugar for different holidays to make them look festive. I hope you love these cookies as much as my family does!

Categories:  <-60-mins , rolled-cookies , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (40.2 g)
Servings 24
Amount per Serving
Calories 207.81 Calories from Fat 119.16
% Daily Value *
Total Fat 13.24g 488.9%
Saturated Fat 5.53g 663.59%
Trans Fat 0.32g %
Cholesterol 21.2mg 169.56%
Sodium 66.73mg 66.73%
Total Carbohydrate 21.49g 171.9%
Dietary Fiber 1.19 g 114.19%
Sugars 10.67 g %
Protein 1.76g 84.35%
Vitamin A 1416.31IU% Vitamin C 0.05mg%
Calcium 10.4mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
colored sprinkles