Light and Fluffy Biscuits
30 mins (prep 15, cooking 15)
9 ingredients
24 servings
If you like biscuits, I am sure you will like this one. I can't tell you how many batches I baked to come up with this recipe. I wanted to make a light, fluffy biscuit that didn't choke you on the way down and I finally achieved my goal. They are great with gravy.

Categories:  rolls~biscuits , beginner-cook , north-american , breakfast , comfort-food , high-in... , taste~mood , equipment , high-calcium , time-to-make , <-30-mins , easy , american , oven , inexpensive , breads , baking , from-scratch ,
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Serving Size (38.33 g)
Servings 24
Amount per Serving
Calories 183.55 Calories from Fat 93.15
% Daily Value *
Total Fat 10.35g 382.1%
Saturated Fat 2.67g 320.98%
Trans Fat 1.3g %
Cholesterol 3.45mg 27.6%
Sodium 367.36mg 367.36%
Total Carbohydrate 18.99g 151.88%
Dietary Fiber 0.57 g 54.44%
Sugars 2.51 g %
Protein 3.87g 185.62%
Vitamin A 9.17IU% Vitamin C 0.28mg%
Calcium 197.63mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute