Light and Soft Dinner Rolls (abm)
25 mins (prep 10, cooking 15)
8 ingredients
18 servings
This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.

Categories:  <-30-mins , small-appliance , oven , breads , equipment , bread-machine , yeast-breads , time-to-make ,
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Serving Size (40.66 g)
Servings 18
Amount per Serving
Calories 166.58 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 158.31%
Saturated Fat 2.07g 186.27%
Trans Fat 0.49g %
Cholesterol 9.28mg 55.7%
Sodium 183.7mg 137.78%
Total Carbohydrate 24.35g 146.08%
Dietary Fiber 2.62 g 188.37%
Sugars 7.46 g %
Protein 6.13g 220.84%
Vitamin A 57.75IU% Vitamin C 0.48mg%
Calcium 107.27mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4